We love celebrating Easter with bright colors, fresh starts, beautifully woven baskets, and festive gourmet chocolates. With Easter being just several weeks away, it’s time to start filling your baskets with our gourmet chocolates and treats. From peppermint bunny bark to chocolate birds nests, we have a wide variety of Easter goodies. Bunny Tail Truffles… Read more »
Posts Tagged: Boston Easter Candy
Here are the Easter Day hours at our stores: Easton (Rte. 138) – 8:30-4 Canton (at the Village Shoppes, just off Cobbs Corner) – 10-3 Hanover (Rte. 123) – 9-3 HAPPY EASTER!!
Now, really, how good do these delish delights (pictured above) look? Yumm!! For several decades, among the most popular Easter confections that Hilliards House of Candy makes in its kitchen are our Cream Filled Eggs. We have dark chocolate egg shells filled with either butter cream or coconut cream – and milk chocolate egg shells filled… Read more »
It was in 1964 – 50 years ago – that “Charlie and the Chocolate Factory,” written by Roald Dahl, was first published. The book, the most famous that Mr. Dahl wrote, became a children’s classic, and has sold more than 20 million copies. Lots and lots of chocolate in “Charlie and the Chocolate Factory.”… Read more »
“All I really need is love, but a little chocolate now and then doesn’t hurt!” LUCY VAN PELT in “Peanuts” by CHARLES M. SCHULZ
In yesterday’s post here at the Hilliards House of Candy blog, we discussed one of our popular and delicious Easter offerings: Floppy Eared Chocolate Rabbits. Of course, Hilliards offers different varieties of chocolate rabbits, which, like our Floppy Eared Rabbits, are scrumptious and made on site in our kitchen. The bunny and the rabbit. … Read more »
Hilliards House of Candy, the leading chocolate and candy maker in Greater Boston, offers many types of candy eggs for Easter, including our delicious, scrumptious, delightful tasting, and happiness-inducing Cream Filled Chocolate Easter Eggs (please see attached photo). How good do those eggs look? Yes, of course, we make these delights in our own… Read more »